Bakery & Snacks
Sauces & Seasonings
Processed Food
Adhesive
Binder
Appearance : Powder
Water content : below 13.5%
Crude protein : below 0.35%
pH : 4.0 ~ 6.0
Pregelatinized Corn Starch_FSSC22000_2022
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Pregelatinized Corn Starch_HACCP_2022
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Pregelatinized Corn Starch_ISO9001_2022
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α-Corn Starch certi Country of Origin
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α-Corn Starch certi Origin
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α-Corn Starch certi Shelf life
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α-Corn Starch Flowchart
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옥수수알파전분 원산지증명서
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옥수수알파전분 제조공정도
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옥수수알파전분 제조공정도(CCP)
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옥수수알파전분_HACCP_2022
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옥수수알파전분_ISO9001_2022
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