Bakery & Snacks
Sauces & Seasonings
Processed Food
Adhesive
Binder
Appearance : Powder
Water content : below 13.5%
Crude protein : below 0.35%
pH : 4.0 ~ 6.0
Pregelatinized Corn Starch_FSSC22000_2022
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Pregelatinized Corn Starch_HACCP_2022
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Pregelatinized Corn Starch_ISO9001_2022
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옥수수알파전분_HACCP_2022
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옥수수알파전분_ISO9001_2022
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