Bakery & Snacks
Sauces & Seasonings
Processed Food
Appearance : Powder
Water content : below 13.5%
Crude protein : below 0.35%
pH : between 4.0 ~ 7.0
Pregelatinized Waxy Corn Starch_FSSC22000_2022
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Pregelatinized Waxy Corn Starch_HACCP_2022
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Pregelatinized Waxy Corn Starch_ISO9001_2022
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찰옥수수알파전분_HACCP_2022
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찰옥수수알파전분_ISO9001_2022
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