Acetylated Distarch Adipate
Food & Drinks
Application
Bakery & Snacks
Sauces & Seasonings
Frozen Food
Processed Food
Product information
- Key characteristics
- Acid resistance, Shear resistance, Defrost stability, Viscosity booster
- Specification
Appearance : Powder
Water content : below 13.5%
Adipic acid (%) : below 0.135%
Acetyl (%) : below 2.5%
pH : 5.0 ~ 7.0
- Unit of packaging
- 20kg
- Product certification
- FSSC22000, HALAL, ISO9001, Vegan
Product-related materials
- Name of document
- Certificate
AA Starch_ISO 9001 STARCH PLANT_2025
- Language
- ENG
- Download
Download
- Name of document
- Certificate
AA Starch_KMF HALAL_EN_(~27.12.07)_2024
- Language
- ENG
- Download
- Download
- Name of document
- Brochure
Acetylated Distarch Adipate_ Brochure_2023
- Language
- ENG
- Download
- Download
- Name of document
- Certificate
Acetylated Distarch Adipate_BPJPH HALAL_2021
- Language
- ENG
- Download
- Download
- Name of document
- Certificate
Acetylated Distarch Adipate_FSSC22000_2022
- Language
- ENG
- Download
- Download
- Name of document
- Certificate
Acetylated Distarch Adipate_ISO9001_2022
- Language
- ENG
- Download
- Download
- Name of document
- Certificate
Acetylated Distarch Adipate_MUI HALAL_2021
- Language
- ENG
- Download
- Download
- Name of document
- Certificate
아세틸아디핀산이전분 원산지증명서
- Language
- KOR
- Download
- Download
- Name of document
- Certificate
아세틸아디핀산이전분 제조공정도
- Language
- KOR
- Download
- Download
- Name of document
- Certificate
아세틸아디핀산이전분(상반기)_검사성적서_2025
- Language
- KOR
- Download
- Download
- Name of document
- Brochure
아세틸아디핀산전분_ 소개자료_2023
- Language
- KOR
- Download
- Download
- Name of document
- Factory Certificate
아세틸아디핀산전분_ISO 9001 STARCH PLANT(국문)_2025
- Language
- KOR
- Download
- Download
- Name of document
- Certificate
아세틸아디핀산전분_ISO9001_2022
- Language
- KOR
- Download
- Download
- Name of document
- Certificate
아세틸아디핀산전분(W)(하반기)_검사성적서_2025
- Language
- KOR
- Download
- Download
Related products
Address: 120, Changgyeonggung-ro, Jongno-gu, Seoul Tel: 02-2220-9500 (9501) Fax: 02-2232-3179