Batter Starch
Food & Drinks
Application
Processed Meat & Fish
Batter and Coating
Processed Food
Product information
- Key characteristics
- Binder, Crispy texture
- Specification
Appearance : Powder
Water content : below 13.5%
Slurry viscosity (40%) : over 250
pH : between 4.0 ~ 7.0
- Unit of packaging
- 22kg
- Product certification
- HACCP, FSSC22000, HALAL, ISO9001, Vegan
Product-related materials
- Name of document
- Certificate
Batter Starch_BPJPH HALAL_2022
- Language
- ENG
- Download
Download
- Name of document
- Brochure
Batter Starch_Brochure_2023
- Language
- ENG
- Download
- Download
- Name of document
- Certificate
Batter Starch_FSSC22000_2022
- Language
- ENG
- Download
- Download
- Name of document
- Certificate
Batter Starch_HACCP_2022
- Language
- ENG
- Download
- Download
- Name of document
- Certificate
Batter Starch_ISO9001_2022
- Language
- ENG
- Download
- Download
- Name of document
- Certificate
Batter Starch_MUI HALAL_2022
- Language
- ENG
- Download
- Download
- Name of document
- Certificate
Certificate of Vegan_2025
- Language
- ENG
- Download
- Download
- Name of document
- Certificate
배터용전분_HACCP_2022
- Language
- KOR
- Download
- Download
- Name of document
- Certificate
배터용전분_ISO9001_2022
- Language
- KOR
- Download
- Download
- Name of document
- Certificate
비건인증서_2025
- Language
- KOR
- Download
- Download
Related products
Address: 120, Changgyeonggung-ro, Jongno-gu, Seoul Tel: 02-2220-9500 (9501) Fax: 02-2232-3179