Glucose Syrup 75
Food & Drinks
Application
Dairy
Bakery & Snacks
Confectionery
Ice Cream
Product information
- Key characteristics
- Control flavours, Restrain crystalization, Improve gloss, Freezing point control
- Specification
Maltose content : over 45.0%
Appearance : Liquid
Water content : below 25.0%
Brix : Min. 75
pH : between 4.5 ~ 6.5
- Unit of packaging
- Bulk, 24kg
- Product certification
- HACCP, FSSC22000, KOSHER, HALAL, ISO9001, Vegan
Product-related materials
- Name of document
- Certificate
Glucose Syrup 75_FSSC22000_2022
- Language
- ENG
- Download
Download
- Name of document
- Certificate
Glucose Syrup 75_HACCP_2022
- Language
- ENG
- Download
- Download
- Name of document
- Certificate
Glucose Syrup 75_ISO9001_2022
- Language
- ENG
- Download
- Download
- Name of document
- Brochure
Glucose Syrup_Brochure_2023
- Language
- ENG
- Download
- Download
- Name of document
- Brochure
물엿_소개자료_2023
- Language
- KOR
- Download
- Download
- Name of document
- Certificate
아이스당_HACCP_2022
- Language
- KOR
- Download
- Download
- Name of document
- Certificate
아이스당_ISO9001_2022
- Language
- KOR
- Download
- Download
Related products
Address: 120, Changgyeonggung-ro, Jongno-gu, Seoul Tel: 02-2220-9500 (9501) Fax: 02-2232-3179