Glucose Syrup
Food & Drinks
Application
Dairy
Bakery & Snacks
Confectionery
Sauces & Seasonings
Processed Food
Ice Cream
Other Food Additives
Product information
- Key characteristics
- Control flavours, Restrain crystalization, Improve gloss, Body in flavour
- Specification
Appearance : Liquid
Brix : Min. 75, Min. 82
DE : 40 ~ 46
pH : between 4.5 ~ 6.5
- Unit of packaging
- Bulk, 24kg
- Product certification
- HACCP, FSSC22000, KOSHER, HALAL, ISO9001, Vegan
Product-related materials
- Name of document
- Certificate
Corn Syrup 82_BPJPH HALAL_2021
- Language
- ENG
- Download
Download
- Name of document
- Certificate
Corn Syrup_BPJPH HALAL_2021
- Language
- ENG
- Download
- Download
- Name of document
- Certificate
Glucose Syrup _FSSC22000_2022
- Language
- ENG
- Download
- Download
- Name of document
- Brochure
Glucose Syrup_Brochure_2023
- Language
- ENG
- Download
- Download
- Name of document
- Certificate
Glucose Syrup_HACCP_2022
- Language
- ENG
- Download
- Download
- Name of document
- Certificate
Glucose Syrup_ISO9001_2022
- Language
- ENG
- Download
- Download
- Name of document
- Certificate
Glucose Syrup_MUI HALAL_2021
- Language
- ENG
- Download
- Download
- Name of document
- Certificate
Glucose Syrup_OU Kosher(~26.03.31)_2026
- Language
- ENG
- Download
- Download
- Name of document
- Certificate
Starch Syrup_HACCP_EN_('25~'28)_2025
- Language
- ENG
- Download
- Download
- Name of document
- Brochure
물엿_소개자료_2023
- Language
- KOR
- Download
- Download
- Name of document
- Certificate
물엿_HACCP 인증서(국문)('25~'28)_2025
- Language
- KOR
- Download
- Download
- Name of document
- Certificate
물엿_HACCP_2022
- Language
- KOR
- Download
- Download
- Name of document
- Certificate
물엿_ISO9001_2022
- Language
- KOR
- Download
- Download
Related products
Address: 120, Changgyeonggung-ro, Jongno-gu, Seoul Tel: 02-2220-9500 (9501) Fax: 02-2232-3179