Dairy
Bakery & Snacks
Confectionery
Sauces & Seasonings
Processed Food
Ice Cream
Other Food Additives
Appearance : Liquid
Brix : Min. 75, Min. 82
DE : 40 ~ 46
pH : between 4.5 ~ 6.5
Corn Syrup 82 certi Country of Origin
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Corn Syrup 82 certi Origin
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Corn Syrup 82 certi Shelf life
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Corn Syrup 82 Flowchart
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Corn Syrup 82_BPJPH HALAL_2021
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Corn Syrup_BPJPH HALAL_2021
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Corn Syrup_ISO 9001 STARCH PLANT_2025
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Glucose Syrup _FSSC22000_2022
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Glucose Syrup_Brochure_2023
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Glucose Syrup_HACCP_2022
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Glucose Syrup_ISO9001_2022
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Glucose Syrup_MUI HALAL_2021
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Glucose Syrup_OU Kosher(~26.03.31)_2026
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Starch Syrup_HACCP_EN_('25~'28)_2025
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물엿_소개자료_2023
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물엿_HACCP 인증서(국문)('25~'28)_2025
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물엿_HACCP_2022
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물엿_ISO 9001 STARCH PLANT(국문)_2025
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물엿_ISO9001_2022
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물엿82 원산지증명서
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물엿82 제조공정도
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물엿82 제조공정도(CCP)
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청정원물엿(3분기)_검사성적서_2025
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