High Malto
Food & Drinks
Application
Bakery & Snacks
Confectionery
Rice Cakes
Product information
- Key characteristics
- Control flavours, Restrain crystalization, Improve gloss, Body in flavour, Moisturizing
- Specification
Maltose content : Min. 50%, Min. 70%
Appearance : Liquid
Brix : Min. 75, Min. 82
pH : between 4.5 ~ 6.5
- Unit of packaging
- Bulk, 24kg
- Product certification
- HACCP, FSSC22000, KOSHER, ISO9001
Product-related materials
- Name of document
- Brochure
Glucose Syrup_Brochure_2023
- Language
- ENG
- Download
Download
- Name of document
- Certificate
High Malto_FSSC22000_2022
- Language
- ENG
- Download
- Download
- Name of document
- Certificate
High Malto_HACCP_2022
- Language
- ENG
- Download
- Download
- Name of document
- Certificate
High Malto_ISO9001_2022
- Language
- ENG
- Download
- Download
- Name of document
- Brochure
물엿_소개자료_2023
- Language
- KOR
- Download
- Download
- Name of document
- Certificate
하이말토_HACCP_2022
- Language
- KOR
- Download
- Download
- Name of document
- Certificate
하이말토_ISO9001_2022
- Language
- KOR
- Download
- Download
Related products
Address: 120, Changgyeonggung-ro, Jongno-gu, Seoul Tel: 02-2220-9500 (9501) Fax: 02-2232-3179