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Isomalto-Oligosaccharides(IMO)

Food & Drinks

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Flavour-controlling sweetener for sauces and soft drinks

Application

Dairy

Bakery & Snacks

Soft Drink

Confectionery

Sauces & Seasonings

Ice Cream

Functional Food

Product information

  • Key characteristics
    Control flavours, Acid resistance, Heat resistance, Sugar reduction, Body in flavour, Moisturizing, Anti fermentation, Freezing point control
  • Specification

    Appearance : Liquid

    Water content : below 25.0%

    Brix : Min. 75, Min. 82

    IMO content : over 10.0%, over 13.0%, over 30.0%, over 50.0%

    pH : between 4.5 ~ 6.5

  • Unit of packaging
    Bulk, 24kg, 25kg
  • Product certification
    HACCP, FSSC22000, KOSHER, ISO9001

Product-related materials

  • Name of document
    Certificate

    Glucose Syrup(IMO)_OU Kosher(~26.03.31)_2026

    Language
    ENG
    Download

    Download

  • Name of document
    Certificate

    Isomalto oligosaccharides_BPJPH HALAL_2022

    Language
    ENG
    Download

    Download

  • Name of document
    Brochure

    Isomalto-Oligosaccharides_Brochure_2023

    Language
    ENG
    Download

    Download

  • Name of document
    Certificate

    Isomalto-Oligosaccharides_FSSC22000_2022

    Language
    ENG
    Download

    Download

  • Name of document
    Certificate

    Isomalto-Oligosaccharides_HACCP_2022

    Language
    ENG
    Download

    Download

  • Name of document
    Certificate

    Isomalto-Oligosaccharides_ISO9001_2022

    Language
    ENG
    Download

    Download

  • Name of document
    Certificate

    Isomalto-Oligosaccharides_MUI HALAL_2022

    Language
    ENG
    Download

    Download

  • Name of document
    Brochure

    이소말토올리고당_소개자료_2023

    Language
    KOR
    Download

    Download

  • Name of document
    Certificate

    이소말토올리고당_HACCP_2022

    Language
    KOR
    Download

    Download

  • Name of document
    Certificate

    이소말토올리고당_ISO9001_2022

    Language
    KOR
    Download

    Download

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    Isomalto-Oligosaccharides(IMO) | 대상 INGREDIENT