Dairy
Bakery & Snacks
Soft Drink
Sauces & Seasonings
Rice Cakes
Functional Food
Appearance : Liquid
Water content : below 18.0%, below 28.0%
MO content : over 40.0%, over 65.0%
pH : between 4.5 ~ 6.5
Malto Oligosaccharide_BPJPH HALAL_2021
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Malto-Oligosaccharides_Brochure_2023
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Malto-Oligosaccharides_FSSC22000_2022
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Malto-Oligosaccharides_HACCP_2022
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Malto-Oligosaccharides_ISO9001_2022
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Malto-Oligosaccharides_KMF HALAL_2022
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Malto-Oligosaccharides_MUI HALAL_2021
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말토올리고당_소개자료_2023
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말토올리고당_HACCP_2022
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말토올리고당_ISO9001_2022
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