Food & Drinks
Environment

Refreshing sweetener, fructose
Dairy
Soft Drink
Sauces & Seasonings
Drinks
Ice Cream
Wastewater solution
Fructose content : over 55.0%
Appearance : Liquid
Water content : below 25.0%
Brix : Min. 75
pH : between 4.5 ~ 6.5
HFCS certi Country of Origin
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HFCS certi Origin v2
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HFCS certi Shelf life
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HFCS Flowchart
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HFCS Flowchart(TAB 포함)
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HFCS HACCP Program(TAB 포함)
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HFCS55_ISO 9001 STARCH PLANT_2025
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High Fructose Corn Syrup_BPJPH HALAL_2021
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High Fructose Corn Syrup_Brochure_2023
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High Fructose Corn Syrup_FSSC22000_2022
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High Fructose Corn Syrup_HACCP_2022
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High Fructose Corn Syrup_ISO9001_2022
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High Fructose Corn Syrup_KMF HALAL_2022
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High Fructose Corn Syrup_KMF HALAL_EN(~27.12.07)_2024
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High Fructose Corn Syrup_MUI HALAL_2021
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High Fructose Corn Syrup_OU Kosher(~26.03.31)_2026
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고과당 생산지증명서
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고과당 제조공정도
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고과당_소개자료_2023
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고과당_ISO 9001 STARCH PLANT(국문)_2025
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고과당(3분기)_검사성적서_2025
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기타과당_HACCP 인증서(국문)('25~'28)_2025
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