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NAMINO

Food & Drinks

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Application

Processed Meat & Fish

Bakery & Snacks

Sauces & Seasonings

Processed Food

Product information

  • Key characteristics
    Increase savory taste, Beefy clean flavor, Salt reduction, Flavor Enrichment
  • Specification

    Residue on Ignition : Less than 1%

    Loss on drying : NMT 12.0%

    Arsenic : NMT 4 ppm

    Appearance : Powder

    pH : 6.5 ~ 7.5

  • Unit of packaging
    15kg Carton box
  • Product certification
    FSSC22000, KOSHER, HALAL, ISO9001, ISO45001

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    NAMINO | 대상 INGREDIENT