What is Sweevero™ Allulose?

Allulose is a next-generation sweetener found naturally in small quantities, delivering the familiar taste and functionality of sugar—while containing only one-tenth the calories of sugar and enabling significant sugar reduction. Produced using Daesang’s proprietary technology and strict quality control, Sweevero™ allulose provides a clean, sugar-like sweetness with a smooth onset and no lingering aftertaste, making it an ideal choice for a wide range of food and beverage applications.

• ~70% the sweetness of sugar

• Minimal impact on blood glucose

• Clean, sugar-like taste profile

• Supports sugar reduction without compromising sensory quality



Functionality in Applications

Unlike many alternative sweeteners, Sweevero™ Allulose performs similarly to sugar in formulation:

• Contributes to bulk and texture

• Enables browning (Maillard reaction) in baked goods

• Lowers freezing point in frozen applications

It is highly useful in various fields such as the following:

• Beverages

• Dairy & Ice Cream

• Snack & Confectionery

• Sweetener

How can Sweevero™ Allulose make a difference in taste?



It can be designed to improve common issues of sugar reduction with high-intensity sweeteners, such as bitterness, lingering sweetness, and unpleasant aftertastes, while enhancing mouthfeel (body).

No need for complex formulation: Sweevero™ delivers your desired taste, texture, and sugar reduction through optimized formulation technology.

Allulose is a sweetener specifically designed for sugar reduction. However, allulose alone is not always enough to achieve the original taste. To achieve an effective sugar reduction formulation, it is essential to consider not only sweetness and texture, but also market needs and even regulatory requirements.

With Sweevero™, you get more than just allulose—you get a complete solution for better taste and easier sugar reduction.



✅Beverage

Allulose enables the original taste of zero beverages. Sweevero™, a taste modulation solution based on allulose, helps create more refined and complete drinks.



✅Snack & Confectionery

Allulose provides bulk texture and browning effects without contributing to calories or sugar. Recently, it has been increasingly used in snacks as a replacement for sugar alcohols.



✅Dairy

Sweevero™ allulose delivers a smooth, gentle sweetness to yogurt and ice cream while enabling a significant reduction in sugar.



✅Table top sweetener & Sweet spread

Allulose has a sugar-like sweetness profile with about 70% of the sweetness of sugar, making it an ideal ingredient for tabletop sweeteners and syrups. Sweevero™ develops optimized solutions tailored to customer needs through combinations with various ingredients.



Regulatory & Market Relevance

Sweevero™ Allulose has completed registration in 8 countries, including the United States and Korea, and is progressing toward approval in various global markets, including Europe. It is gaining global regulatory acceptance, supporting product development and market expansion across key regions.