DAESANG INGREDIENT

Natural Flavor

Low Calorie Sweetener

Emulsion Stabilizer

Amino Acids

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Key ProductsIntroducing Daesang Ingredient’s most popular products

L-Arginine
L-Histidine
Allulose
EMULAID
GoldRella
Resistant Maltodextrin
Batter Starch

About our ServiceThe website of Daesang Ingredient provides the best possible service to grow your business.

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About our R&DDaesang’s material lab has been expanding the horizon of material development with its world-class innovative technologies.

Starch & Sweetener Lab

Bio Lab

CMO

Starch & Sweetener Lab
We concentrate our efforts on developing high value-added functional starch sugar materials for food and industrial use based on biotechnology and polymer chemistry technology. Our area of focus is specialty R&D using enzyme improvement technology, high-purity separation/purification and crystallization technology in order to develop functional saccharides. In addition, we are doing our utmost to develop customer-oriented products through research on the characteristics and application of various modified starches that have properties suitable for specific uses. Recently, we have been expanding our area of research by developing technologies that allow us to extract functional special sugars from biomass, a non-edible resource.
Bio Lab
We are making groundbreaking achievements in the field of industrial microorganisms, in particular in association with amino acids, seasoning materials, and microalgae by incorporating advanced biotechnology. Furthermore, we achieved significant improvements in productivity in the amino acid sector, such as lysine, glutamic acid, arginine, and phenylalanine, through our accumulated expertise in the development, fermentation, and purification of industrial microorganisms. On top of this, we have commercialized chlorella and euglena for the first time in South Korea through our unique microalgae cultivation technology, and we have recently been accelerating the development of microalgae-based functional products.
CMO(Contract Manufacturing Organization)
CMO provides comprehensive services from strain improvement to commercial-scale production. Our 60+ years of fermentation expertise provides the groundwork for the world-class fermentation production. The fermentation processes and downstream processes, two of our specialty areas, may be designed tailored to your needs and target products. We take pride in our extensive portfolio of CMO projects and proven track record of success in the CMO field.

Daesang’s Global NetworkWe deliver the best products to customers around the world based on the technological expertise we have accumulated over half a century.

We opened a new chapter in pioneering overseas markets, starting with our venture in Indonesia, which is acclaimed as the first successful case of plant export in Korea. We have since expanded to Japan, Thailand, Vietnam, the Philippines, the United States, Europe, China, and Hong Kong, sharing the values of Korean tradition and culture with our global customers.